Greens and Tofu in Honey Mustard Dressing

Name: Greens and Tofu in Honey Mustard Dressing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 3 Cups Torn Mustard Greens; 2 Cups Baby Spinach; 1 Cup Sliced Mushrooms; 1/2 Cup Thinly Sliced Red Onion; 1 Cup Diced Extra Firm Tofu; 1/2 Cup FF Sour Cream; 1/4 Cup Dijon Mustard; 1 Tbl Honey; 12 tsp Cayenne Pepper

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

3 Cups Torn Mustard Greens2 Cups Baby Spinach1 Cup Sliced Mushrooms1/2 Cup Thinly Sliced Red Onion1 Cup Diced Extra Firm Tofu1/2 Cup FF Sour Cream1/4 Cup Dijon Mustard1 Tbl Honey12 tsp Cayenne Pepper

Directions

Wash, dry and tear Mustard greens. Toss together with spinach, mushrooms, and onion.
Mix together sour cream, mustard honey and cayenne to make a dressing and toss with tofu. Let stand for a few minutes until tofu absorbs some of the flavor, then toss the tofu mixture with the greens. Salad refrigerates well.

Makes about 6 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user HALOCHAKO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving