Tuscan Sausage and Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 can Great Northern Beans3 cups water2 tsp beef broth powder1 tsp Italian seasoning2 medium zucchini, sliced - 2 cups2 yellow squash, sliced - 2 cups1/2 onion diced - 1/2 cup1 clove garlic, minced8-10 ounces frozen spinach5 links turkey Italian sausage1 red pepper, chopped1 pint canned tomatoes
Cook sausage in frying pan until most of pink gone. Cool and slice. Add all ingredients into crock pot. Cook on high 4 hours.
about 14 cups
2 big ladles equals 1 serving
Number of Servings: 7
Recipe submitted by SparkPeople user LEGLAND95.
about 14 cups
2 big ladles equals 1 serving
Number of Servings: 7
Recipe submitted by SparkPeople user LEGLAND95.
Nutritional Info Amount Per Serving
- Calories: 259.9
- Total Fat: 6.8 g
- Cholesterol: 35.7 mg
- Sodium: 858.9 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 7.2 g
- Protein: 18.7 g
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