Campfire Cowboy Potatoes

Name: Campfire Cowboy Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 3 LARGE cans of diced potatoes or 8 cups raw; 3 cans of peas; 1 cup chopped onion; 3 pounds extra lean ground beef; 4 cups low-fat shredded cheddar cheese; Cavendars' Greek Seasoning (or any all-purpose seasoning that your family likes)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

3 LARGE cans of diced potatoes or 8 cups raw3 cans of peas1 cup chopped onion3 pounds extra lean ground beef4 cups low-fat shredded cheddar cheeseCavendars' Greek Seasoning (or any all-purpose seasoning that your family likes)

Directions

This can be done on the stove top (Dutch oven) or over a campfire (cast iron Dutch oven) -- either way, cooking times are about the same (campfire may be faster). Cook ground beef and onion together until all pink is gone. Drain. Add potatoes, peas, cheese and seasoning, mix together and heat through for about 10-15 minutes. Serve with wheat dinner rolls and a salad. Makes 12 one cup servings -- great for company since it makes so much. Of course, you could cut in half for family size portion too.

Number of Servings: 12

Recipe submitted by SparkPeople user MDSHEPARD.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 378.2
Total Fat: 15.9 g
Cholesterol: 60.1 mg
Sodium: 484.0 mg
Total Carbs: 29.2 g
Dietary Fiber: 5.6 g
Protein: 28.9 g

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