Broccoli Potato Gratin

Name: Broccoli Potato Gratin Recipe
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Yield: 10
Ingredients: 6 c chopped broccoli (1 lb); ¾ c minced shallots (4 large); 2 T Dijon mustard; 1 t chopped fresh thyme; ½ t minced garlic; 1/8 t ground nutmeg; ¾ t salt; ½ t black pepper; 2 lbs peeled Yukon Gold potatoes cut into 1/8” slices; Cooking spray; 3 T flour; 1 ½ c soymilk; 1 ¼ c veg stock; 2 T chilled butter cut into pieces; ¾ c (3 oz) shredded Gruyere cheese

Minutes to Prepare: 15
Minutes to Cook: 85

Number of Servings: 10

Ingredients

6 c chopped broccoli (1 lb)¾ c minced shallots (4 large)2 T Dijon mustard1 t chopped fresh thyme½ t minced garlic1/8 t ground nutmeg¾ t salt½ t black pepper2 lbs peeled Yukon Gold potatoes, cut into 1/8” slicesCooking spray3 T flour1 ½ c soymilk1 ¼ c veg stock2 T chilled butter, cut into pieces¾ c (3 oz) shredded Gruyere cheese

Directions

Preheat oven to 375. Combine first 6 ingred in large bowl. Sprinkle with ½ t salt and pepper; toss to combine. Layer 1/3 of potato slices in 13x9 baking dish coated with cooking spray, overlapping to fit; top with half of broccoli mixture. Repeat layers, ending with potato. Sprinkle evenly with ¼ t salt. Place 3 T flour in med bowl. Gradually add milk, stirring constantly with whisk; stir in broth. Pour over potato mixture. Top evenly with butter. Cover and bake 1 hour. Uncover and sprinkle with cheese. Bake 25 min until evenly browned. Cool 10 min.

Number of Servings: 10

Recipe submitted by SparkPeople user IRISHVEG.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 285.0
Total Fat: 6.6 g
Cholesterol: 18.0 mg
Sodium: 287.3 mg
Total Carbs: 47.4 g
Dietary Fiber: 6.9 g
Protein: 10.7 g

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