Lemon Dill Sauce
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
0.50 cup Sour Cream, reduced fat 0.25 cup sprigs Dill weed, fresh 1 tbsp Lemon juice 2 cloves Garlic 1 tbsp Parsley 8 serving Hellmann's Light Mayonnaise (1 TBSP = 14 g) 3 tsp Lemon Zest
Combine all of the ingredients in a bowl and stir well. The consistency will thicken as it chills; for a thicker sauce add less milk and for a thinner sauce add both tablespoons. Adjust for seasoning; sometimes I add a few grinds of salt and pepper. This recipe makes about 1 cup of sauce, and is best prepared hours before serving! One serving is a tablespoon of the sauce, and this was calculated using reduced fat sour cream.
Nutritional Info Amount Per Serving
- Calories: 34.0
- Total Fat: 3.2 g
- Cholesterol: 2.9 mg
- Sodium: 63.6 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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