Hamburger, Potato and Carrot Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 lb lean ground beef4 medium carrots, sliced4 medium potatoes, sliced1/2 c ketchupsaltpepperonion powder2 TBS of water6 slices of Velveeta
Place the uncooked ground beef in a 9" square pan (I used a casserole dish and just doubled the recipe). Sprinkle ground beef with onion powder, some salt and pepper. Spread the ketchup over the meat. Spread an even layer of potatoes over the meat, add a dash of salt and pepper. Add a layer of carrots and a splash of water. Cover tightly with foil and bake at 350 degrees for 1 to 1 1/2 hrs until veggies are fork tender. Uncover and place Velveeta cheese on top, recover and let sit on stove.
Number of Servings: 8
Recipe submitted by SparkPeople user SURFETTE729.
Number of Servings: 8
Recipe submitted by SparkPeople user SURFETTE729.
Nutritional Info Amount Per Serving
- Calories: 339.2
- Total Fat: 17.9 g
- Cholesterol: 62.5 mg
- Sodium: 666.6 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.2 g
- Protein: 17.5 g
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