Spinach Pesto Linguine

Name: Spinach Pesto Linguine Recipe
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 3
Ingredients: Ingredients:; Spinach fresh 1.5 cup; Garlic 4 clove; *Extra Light Olive Oil 3 tbsp; Pine Nuts 0.25 cup; Frigo Parmesan Cheese (shredded) 0.5 cup; Healthy Harvest Whole Wheat Linguine 4 oz

Minutes to Prepare: 2
Minutes to Cook: 8

Number of Servings: 3

Ingredients

Ingredients: Spinach, fresh, 1.5 cupGarlic, 4 clove*Extra Light Olive Oil, 3 tbspPine Nuts, 0.25 cup Frigo Parmesan Cheese (shredded), 0.5 cup Healthy Harvest Whole Wheat Linguine, 4 oz

Directions

Cook pasta according to directions. Combine other ingredients except for olive oil in food processor and pulse. Then add a little bit of olive oil and pulse some more. Continue this until all olive oil is mixed in. Strain the pasta, reserving some of the pasta water. Pour the pesto over the warm noodles and mix together. Serve with additional parmesan cheese on top if you like!

Number of Servings: 3

Recipe submitted by SparkPeople user MAC120.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 379.4
Total Fat: 26.4 g
Cholesterol: 13.3 mg
Sodium: 265.9 mg
Total Carbs: 31.2 g
Dietary Fiber: 4.7 g
Protein: 12.7 g

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