Creamy Mushroom Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
!/2 lb lean pork (loin), cubed small1 cup chopped onion1 - 10 oz can mushrooms, drained1 clove garlic, minced1 - 10 oz can cream of mushroom soup, low salt1/2 cup skim milk
1. In a pot or skillet, cook pork until no longer pink over medium high heat.
2. Add onion, mushrooms, and garlic. Saute until tender.
3. Stir in soup and milk, cook until heated through.
4. Serve over mashed potatoes, rice, or noodles.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TIMTOO.
2. Add onion, mushrooms, and garlic. Saute until tender.
3. Stir in soup and milk, cook until heated through.
4. Serve over mashed potatoes, rice, or noodles.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TIMTOO.
Nutritional Info Amount Per Serving
- Calories: 216.8
- Total Fat: 11.3 g
- Cholesterol: 33.5 mg
- Sodium: 766.1 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.2 g
- Protein: 16.6 g