Cherry Walnut Bagels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup warm water, divided1/4 cup warmed (1%) milk1 pkg active dry yeast1/3 cup sugar2 cups flour2 cups whole wheat flour1 tbsp gluten flour1/4 tsp salt1/3 cup chopped walnuts1/3 cup dried cherries1 tbsp honey (for boiling)
Pour 1/2 cup warm water into a large bowl.
Add the sugar and yeast and let stand 10 minutes. Add remaining water and milk, stir well.
Whisk together flours, gluten and salt.
Slowly begin beating about 1/2 the flour mixture into the proofed yeast.
Mix in walnuts and cherries, then remaining flour.
Knead for 5-10 minutes, either by mixer or by hand.
Place into a greased bowl, turning to grease the top. Cover and let rise 2 hours.
Punch down the dough, divide into 8 balls. Shape into rings, cover and rest again for 35 minutes (alternatively, place into fridge for up to 24 hours. Bring to room temperature before proceeding).
Bring a large pot of water to a boil with the honey, and preheat the oven to 375F.
Place the bagels, two at a time, into the boiling water for 2 minutes.
Drain well, and place on lined baking sheets.
Bake for 30 minutes and cool on a rack.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Add the sugar and yeast and let stand 10 minutes. Add remaining water and milk, stir well.
Whisk together flours, gluten and salt.
Slowly begin beating about 1/2 the flour mixture into the proofed yeast.
Mix in walnuts and cherries, then remaining flour.
Knead for 5-10 minutes, either by mixer or by hand.
Place into a greased bowl, turning to grease the top. Cover and let rise 2 hours.
Punch down the dough, divide into 8 balls. Shape into rings, cover and rest again for 35 minutes (alternatively, place into fridge for up to 24 hours. Bring to room temperature before proceeding).
Bring a large pot of water to a boil with the honey, and preheat the oven to 375F.
Place the bagels, two at a time, into the boiling water for 2 minutes.
Drain well, and place on lined baking sheets.
Bake for 30 minutes and cool on a rack.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 308.4
- Total Fat: 4.2 g
- Cholesterol: 0.4 mg
- Sodium: 7.4 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 5.1 g
- Protein: 9.9 g
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