Baked New Potatoes with Sea Salt and Rosemary

Name: Baked New Potatoes with Sea Salt and Rosemary Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 ½ LB. small new red potatoes (about 15) scrubbed and dried); ¼ c. EVOO; 4-6 garlic cloves crushed; 1 tbsp fresh or 1 tsp dried rosemary; Sea Salt

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

1 ½ LB. small new red potatoes (about 15), scrubbed and dried)¼ c. EVOO4-6 garlic cloves crushed1 tbsp fresh or 1 tsp dried rosemarySea Salt

Directions

Preheat oven to 350°F.Pare a narrow strip of peel of each potato. In a large bowl, mix the oil, garlic, and rosemary. Add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife (about 20 minutes). Serve hot, or chilled and served with fried chicken or ham.

Number of Servings: 10

Recipe submitted by SparkPeople user THE_OREO_88.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 99.2
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 2,097.3 mg
Total Carbs: 11.3 g
Dietary Fiber: 1.2 g
Protein: 1.4 g

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Member Reviews

CHARLOTTE1947
Let me be the first to thank you for this recipe. My family loved it. I baked them on a shallow baking pan, as directed, and at the end, poured the olive oil over the potatoes in the serving dish. We will enjoy this again! - 7/4/10