Cucumber Yogurt Soup

Name: Cucumber Yogurt Soup Recipe
Yield: 2
Ingredients: 1 cucumber; 1 cup plain yogurt; squeeze of lemon; pinch of salt; 1/2 cup fresh dill for garnish

Number of Servings: 2

Ingredients

1 cucumber1 cup plain yogurtsqueeze of lemonpinch of salt1/2 cup fresh dill for garnish

Directions

Dice cucumber and put it in the blender with the yogurt, dill, lemon, and salt. Blend until almost smooth. Pour into serving bowl and garnish with some fresh dill.

Number of Servings: 2

Recipe submitted by SparkPeople user EM_COMELLA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 75.8
Total Fat: 0.2 g
Cholesterol: 3.3 mg
Sodium: 83.1 mg
Total Carbs: 13.2 g
Dietary Fiber: 1.3 g
Protein: 7.1 g

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