Savory Seafood Penne

Name: Savory Seafood Penne Recipe
Yield: 2
Ingredients: 2 oz Whole Wheat Penne Pasta; 3 oz Scallops; 2 Tbsp Crumbled Gorgonzola Cheese; 3 cups Chopped Baby Spinach; 3 oz Grape Tomatoes Halved; 2 Tbsp Chopped Walnuts; 3 Tbsp Readt-Made Pesto

Number of Servings: 2

Ingredients

2 oz Whole Wheat Penne Pasta3 oz Scallops2 Tbsp Crumbled Gorgonzola Cheese3 cups Chopped Baby Spinach3 oz Grape Tomatoes Halved2 Tbsp Chopped Walnuts3 Tbsp Readt-Made Pesto

Directions

Defrost the scallops if frozen by running them under warm water. Cook the pasta according to package directions; drain and transfer to a large bowl. Add the scallops, cheese, spinach, tomato, walnuts, and pesto, stirring well to help wilt the spinach and mix in the pesto.

Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user MCGEORGIA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving