carrot and zucchini "tagliatelle"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* Carrots, raw, 2 large (7-1/4" to 8-1/2" long)* Zucchini, 1 (7-1/4" to 8-1/2" long)* Tagliatelle, whole wheat (dry), 4 oz
With a potato peeler, "peel" the carrots and the zucchini into long strips, resembling the actual tagliatelle, about 1/3" to 1/2" wide. This may seem like a lot of work for such a plain pasta dish, but the effect is totally worth it.
Cook the "real" tagliatelle according to instructions. About 3-4 minutes before they are done, throw in the "veggie tagliatelle". When they are done, drain and serve with pasta sauce of your choice.
I think they are awesome with Bolognese Sauce, but that wouldn't be vegan of course.
Number of Servings: 2
Recipe submitted by SparkPeople user BINEMELLES.
Cook the "real" tagliatelle according to instructions. About 3-4 minutes before they are done, throw in the "veggie tagliatelle". When they are done, drain and serve with pasta sauce of your choice.
I think they are awesome with Bolognese Sauce, but that wouldn't be vegan of course.
Number of Servings: 2
Recipe submitted by SparkPeople user BINEMELLES.
Nutritional Info Amount Per Serving
- Calories: 227.5
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 53.1 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 9.6 g
- Protein: 7.4 g
Member Reviews