Baked Shrimp Toast
- Number of Servings: 24
Ingredients
* 12 ounces precooked shrimp, peeled and deveined * 1 egg white, lightly beaten * 1 tablespoon cilantro, chopped * 1 scallion, finely chopped * 2 teaspoons cornstarch * 1 teaspoon minced fresh ginger * 1/2 teaspoon salt * 6 thin slices white bread/wheat bread * 3 tablespoons melted butter * Fresh cilantro leaves and toasted sesame seeds, for garnish
1. Preheat oven to 400 degrees. In a food processor fitted with a metal blade, pulse the shrimp until finely chopped. Add egg white, cilantro, scallion, cornstarch, ginger, and salt. Pulse several more times until the ingredients are thoroughly combined.
2. Remove crusts from bread. Lightly brush both sides of each slice with melted butter. Cut each slice into 4 triangles. Spread shrimp mixture over each of the triangles, distributing evenly.
3. Bake 10-12 minutes, or until light golden brown. Sprinkle with toasted sesame seeds and garnish with cilantro leaves, if desired.
Make-ahead tip: Make shrimp toast topping up to a day in advance and refrigerate until ready to use.
Number of Servings: 24
Recipe submitted by SparkPeople user SEASHELL71.
2. Remove crusts from bread. Lightly brush both sides of each slice with melted butter. Cut each slice into 4 triangles. Spread shrimp mixture over each of the triangles, distributing evenly.
3. Bake 10-12 minutes, or until light golden brown. Sprinkle with toasted sesame seeds and garnish with cilantro leaves, if desired.
Make-ahead tip: Make shrimp toast topping up to a day in advance and refrigerate until ready to use.
Number of Servings: 24
Recipe submitted by SparkPeople user SEASHELL71.
Nutritional Info Amount Per Serving
- Calories: 35.9
- Total Fat: 1.9 g
- Cholesterol: 27.6 mg
- Sodium: 51.4 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.2 g
- Protein: 3.5 g
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