Chicken and Turkey Sausage Gumbo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Whole Chicken, boiled, skinned & bonedRoux1 whole Onion chopped2 bell peppers chopped3 stalks celery choppedturkey sausagebrown rice
Boil chicken - then remove bones and skin. Put store bought roux into chicken stock. Once thickened add onions, bell pepper and celery. Once softened a little add chicken. 30 minutes before done, add sausage. Serve over brown rice.
Number of Servings: 1
Recipe submitted by SparkPeople user LCWELTER.
Number of Servings: 1
Recipe submitted by SparkPeople user LCWELTER.
Nutritional Info Amount Per Serving
- Calories: 2,702.4
- Total Fat: 112.6 g
- Cholesterol: 1,108.2 mg
- Sodium: 9,178.3 mg
- Total Carbs: 97.4 g
- Dietary Fiber: 10.6 g
- Protein: 316.1 g
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