Ham & Potatoe Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 1/2 C. peeled and diced potatoes1/3 C. diced celery1/3 C. finely chopped onion2 C. diced cooked ham3 1/4 C. water2 Tbs. chicken bouillon granules1/2 tsp. salt, or to taste1 tsp. ground white or black pepper, or to taste5 Tbs. butter5 Tbs. all-purpose flour2 C. milk
Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user PUSHWAIT.
Number of Servings: 8
Recipe submitted by SparkPeople user PUSHWAIT.
Nutritional Info Amount Per Serving
- Calories: 273.6
- Total Fat: 11.3 g
- Cholesterol: 43.0 mg
- Sodium: 1,130.7 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 2.3 g
- Protein: 13.7 g
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