Dill Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 cups potato, diced1 cup light mayonnaise2 tbsp dill weed, dried1/4 cup onions, chopped1 tsp garlic powder1/2 cup yellow mustard or spicy mustard
Peel and dice potatoes. Boil in water until potatoes are just starting to get soft. Do not overcook.
Drain and cool potatoes. Set aside.
In a large bowl add mayo, mustard, stir well. Add dill, garlic powder, and onion , stir well.
Once the potatoes are cool add them to the mixture and refrigerate for at least 2 hours
Number of Servings: 8
Recipe submitted by SparkPeople user LEPRECHAUN0610.
Drain and cool potatoes. Set aside.
In a large bowl add mayo, mustard, stir well. Add dill, garlic powder, and onion , stir well.
Once the potatoes are cool add them to the mixture and refrigerate for at least 2 hours
Number of Servings: 8
Recipe submitted by SparkPeople user LEPRECHAUN0610.
Nutritional Info Amount Per Serving
- Calories: 111.7
- Total Fat: 1.5 g
- Cholesterol: 3.2 mg
- Sodium: 415.7 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 3.5 g
- Protein: 2.9 g
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