Basmati Rice with Onion and Ginger
- Number of Servings: 4
Ingredients
* 1 cup basmati rice * 1 tablespoon olive oil * 1 large diced onion * 1 large carrot, shredded * 2 minced garlic cloves * 1 tablespoon minced, peeled fresh ginger * 1 3/4 cups water * 3/4 teaspoon coarse salt
Directions
1. In a medium saucepan, heat olive oil over medium-low heat. Add onion and carrot; cook, stirring frequently, until onion is very tender, 15 to 20 minutes.
2. Add garlic cloves and ginger; cook 2 minutes.
3. Add basmati rice, stirring to coat. Add water and coarse salt; bring to a boil. Reduce to a simmer; cover, and cook until rice is tender, 17 to 20 minutes (add a little more water if pan becomes dry).
Number of Servings: 4
Recipe submitted by SparkPeople user ALAZOK.
1. In a medium saucepan, heat olive oil over medium-low heat. Add onion and carrot; cook, stirring frequently, until onion is very tender, 15 to 20 minutes.
2. Add garlic cloves and ginger; cook 2 minutes.
3. Add basmati rice, stirring to coat. Add water and coarse salt; bring to a boil. Reduce to a simmer; cover, and cook until rice is tender, 17 to 20 minutes (add a little more water if pan becomes dry).
Number of Servings: 4
Recipe submitted by SparkPeople user ALAZOK.
Nutritional Info Amount Per Serving
- Calories: 98.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 451.8 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.1 g
- Protein: 1.5 g
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