Cheesy Italian Meatloaf

Name: Cheesy Italian Meatloaf Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Ingredients: 2 oz Parmesan Cheese grated; 2 large Egg fresh whole raw; 1 cup chopped Onions raw; 16 oz Beef top sirloin; 2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend; 1 cup Breakstone's 4% Cottage Cheese; .5 cup chopped Green Peppers (bell peppers); 3 tsp Lea & Perrins Worchestershire Sauce (by JULIASGR8); 2 tsp Pepper black; 1 cup Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 5

Ingredients

2 oz Parmesan Cheese, grated 2 large Egg, fresh, whole, raw 1 cup, chopped Onions, raw 16 oz Beef, top sirloin 2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend 1 cup Breakstone's 4% Cottage Cheese .5 cup, chopped Green Peppers (bell peppers) 3 tsp Lea & Perrins Worchestershire Sauce (by JULIASGR8) 2 tsp Pepper, black 1 cup Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c)

Directions

Chop and fry onions and peppers until softened. Mix everything together, but ground beef. After all are mixed add beef. Mix beef lightly so that the meat loaf will be light. Shape into loaf. Bake at 350 for about 40 to 45 minutes. Remove loaf spread on spaghetti sauce and broil for about 5-10 minutes.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 348.8
Total Fat: 14.9 g
Cholesterol: 174.1 mg
Sodium: 756.0 mg
Total Carbs: 11.0 g
Dietary Fiber: 2.2 g
Protein: 41.0 g

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