extra easy homemade rhubarb cake

Name: extra easy homemade rhubarb cake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 1/2 cup butter (or other shorting); 1.5 cups Splenda; 1/4 c egg substitute; 1/2 tsp salt; 1/2 tsp baking soda; 1 cup low-fat buttermilk; 2 cups + 1 TB of regular flour; 3 cups rhubarb

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1/2 cup butter (or other shorting)1.5 cups Splenda1/4 c egg substitute1/2 tsp salt1/2 tsp baking soda1 cup low-fat buttermilk2 cups + 1 TB of regular flour3 cups rhubarb

Directions

Cream butter, splenda and add egg substitute. Mix until well blended. Add salt and baking soda stir in. Alternate adding flour and buttermilk mixing well after each addition. Stir in 2 1/2 -to 3 cups of rhubarb depending upon how much you have in the garden. I always go for mthe most but I love rhubarb. Pour into a 9 x 15 pan that has been sprayed with pam. I like to sprink 1/3 cup splenda mixed with 1 1/2 tsp on the top. Bake at 325 for 45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user DIRAE2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 163.1
Total Fat: 8.1 g
Cholesterol: 21.2 mg
Sodium: 236.9 mg
Total Carbs: 22.4 g
Dietary Fiber: 1.1 g
Protein: 3.7 g

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