Vegetable Ground Beef Stew
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb extra lean ground beef1 tsp onion powder3/4 tsp garlic powder1/2 cup V81 tsp sugar3/4 cup chopped onion1 1/2 cups chopped carrots2 cups diced potato
1. Add ground beef, onion powder, and garlic powder to skillet. Cook beef until browned. Drain fat.
2. Combine all ingredients into slow cooker and cook on low for 8 to 10 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELKITTEN1972.
2. Combine all ingredients into slow cooker and cook on low for 8 to 10 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELKITTEN1972.
Nutritional Info Amount Per Serving
- Calories: 186.4
- Total Fat: 5.7 g
- Cholesterol: 48.3 mg
- Sodium: 335.4 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.1 g
- Protein: 17.3 g
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