Hamburger Buns
- Number of Servings: 15
Ingredients
2 cups warm milk (110 degrees F/45 degrees C)1/4 cup margarine, melted1/4 cup warm water1/4 cup white sugar2 (.25 ounce) packages instant yeast2 teaspoons salt6 cups all-purpose flour, or as needed
1.In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
2.Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
3.Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.
Number of Servings: 15
Recipe submitted by SparkPeople user LEMONS95.
2.Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
3.Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.
Number of Servings: 15
Recipe submitted by SparkPeople user LEMONS95.
Nutritional Info Amount Per Serving
- Calories: 238.3
- Total Fat: 4.2 g
- Cholesterol: 10.7 mg
- Sodium: 346.3 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 1.4 g
- Protein: 6.3 g
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