Asian Sesame Salad with Atlantic Salmon Fillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
- 45g President's Choice Field Greens (Mesclun) Salad Mix- 30g Grapes, seeded and sliced- 55g Strawberries, sliced- 15g Red onion, thinly sliced- 10g Almonds, slivered, toasted- 1 SeaQuest Atlantic Salmon fillet, frozen (113 g)- 1/2 tsp. Olive Oil- Salt and Pepper to taste (NOT calculated in tracker!)- 1 tbsp. Renee's Gourmet Vinaigrette Asian Sesame salad dressing
1. Pre-heat oven, and cook salmon fillets as per package directions. (I do mine on baking sheet, using 1/2 tsp. of olive oil and salt and pepper to taste.)
2. While the salmon cooks, arrange the salad greens and vegetables on a dinner plate.
3. When the salmon is almost cooked, toss the almonds onto the baking sheet to toast (3 - 4 minutes).
4. Remove the salmon from the oven, place the fillet on the bed of salad, and sprinkle with the toasted almonds. Add dressing.
5. Enjoy! :)
Number of Servings: 1
Recipe submitted by SparkPeople user CURVES_N_CURLS.
2. While the salmon cooks, arrange the salad greens and vegetables on a dinner plate.
3. When the salmon is almost cooked, toss the almonds onto the baking sheet to toast (3 - 4 minutes).
4. Remove the salmon from the oven, place the fillet on the bed of salad, and sprinkle with the toasted almonds. Add dressing.
5. Enjoy! :)
Number of Servings: 1
Recipe submitted by SparkPeople user CURVES_N_CURLS.
Nutritional Info Amount Per Serving
- Calories: 393.7
- Total Fat: 24.7 g
- Cholesterol: 55.0 mg
- Sodium: 193.0 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 3.0 g
- Protein: 26.8 g
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