mom's harvard beets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tbs Corn Starch1/2 cup Granulated Sugar1/8 tsp Salt1/2 cup Cider Vinegar2 cans Whole or sliced beets
min a sauce pan, mix cornstarch, sugar and salt. add vinegar and 1/3 cup of juice from beets discard the rest of the juice. bring to a boil, cook until sauce is clear. add beets cook until warmed through.
makes 8 approx 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TERFREE.
makes 8 approx 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TERFREE.
Nutritional Info Amount Per Serving
- Calories: 75.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 188.1 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.0 g
- Protein: 0.0 g
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