Beef Taco Salad
- Number of Servings: 4
Ingredients
1 pd. 93% Lean Grd. Beef1 pkg McCormick Mild Taco Seasoning .....3/4 c. water needed for pkg8 c. shredded romaine lettuce (2per)1 c. Pace Chunky Salsa-Mild (16tbs-4per)1/2 c. Kraft Shredded Mexican Cheese Blend (8tbs-2per)
In frying pan brown beef. Drain any extra fat there may be left
add in seasoning an water. Bring to simmer
I four seperate bowls put 2 c. romaine each
divide beef mixture evenly among the four bowls
top each with 2 tbs of cheese as well as 4 tbs of salsa
I use the large amount of salsa as a sort of dressing for the salad
Number of Servings: 4
Recipe submitted by SparkPeople user KHEILAB.
add in seasoning an water. Bring to simmer
I four seperate bowls put 2 c. romaine each
divide beef mixture evenly among the four bowls
top each with 2 tbs of cheese as well as 4 tbs of salsa
I use the large amount of salsa as a sort of dressing for the salad
Number of Servings: 4
Recipe submitted by SparkPeople user KHEILAB.
Nutritional Info Amount Per Serving
- Calories: 285.7
- Total Fat: 9.7 g
- Cholesterol: 72.5 mg
- Sodium: 1,369.0 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.9 g
- Protein: 30.8 g