Stephanie's Sundried Tomato Pesto Pasta Sauce

Name: Stephanie''s Sundried Tomato Pesto Pasta Sauce Recipe
Yield: 6
Ingredients: Chicken Thighs Boneless/Skinless Purdue Fit & Easy (Uncooked) 20 oz; Red Ripe Tomatoes 6 plum tomato; Tomatoes Contadina Crushed wtih Italian Herbs 3.25 cup; Frozen Spinach Chopped Birdseye 1.16 cup; Classico Sundried Tomato Pesto .75 cup

Number of Servings: 6

Ingredients

Chicken, Thighs, Boneless/Skinless, Purdue Fit & Easy (Uncooked), 20 ozRed Ripe Tomatoes, 6 plum tomatoTomatoes, Contadina Crushed wtih Italian Herbs, 3.25 cupFrozen Spinach, Chopped, Birdseye, 1.16 cupClassico Sundried Tomato Pesto, .75 cup

Directions

Saute diced chicken breast in nonstick skillet. Add thawed spinach, plum tomatoes, and pesto. Simmer on medium for 5 minutes for flavors to combine. Add cushed tomatoes and let sauce simmer additional 5-10 minutes. Serve over whole grain/wheat pasta for a healthy, flavorful meal!

Number of Servings: 6

Recipe submitted by SparkPeople user ROCHESTERMOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving