Avocado Basil Mayo
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1 ripe avocados, cubed1.5 Tbsp. of fresh basil leaves1 Tbsp. extra virgin olive oil1 tsp. lime juice1/2 garlic clove, peeled and mincedsea salt and black pepper, to taste
Combine basil, garlic, and a pinch of sea salt in a small food processor and blend until ingredients form a paste.
Add avocados and process until smooth. Blend in oil and lemon or lime juice, and then season with salt and pepper.
Makes 2-4 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user FLIP_C.
Add avocados and process until smooth. Blend in oil and lemon or lime juice, and then season with salt and pepper.
Makes 2-4 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user FLIP_C.
Nutritional Info Amount Per Serving
- Calories: 154.4
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 7.0 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 6.6 g
- Protein: 2.1 g
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