AMAZING PUMPKIN NUT BREAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 ¾ cups Oat Flour1 ¾ cups all-purpose flour 2 cups packed dark brown sugar 2/3 cup white sugar 2 cups pumpkin puree 1 cup almond oil 2/3 cup lite coconut milk 2 teaspoons baking soda1 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground ginger1 cup toasted walnuts, chopped (optional)
1. Preheat oven to 350 degrees F (175 degrees C) 325 degrees for Convection Ovens
2. Grease and flour two 8x4 inch loaf pans.
3. In a large bowl combine the flours, brown sugar, white sugar, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger. Mix dry ingredients to incorporate the baking soda equally until all ingredients are as evenly mixed as you can.
4. In a separate large bowl, combine pumpkin puree, oil, and lite coconut milk
5. Mix wet ingredients into dry ingredients until all of the flour is gone. Fold in the nuts.
6. Pour batter into the prepared pans.
7. Bake at 350 degrees F (175 degrees C) 325 degrees for Convection Ovens, for 50 - 55 minutes or until a toothpick inserted in the center comes out clean.
8. *Important Step-Do not skip! Remove the loaves from the oven and immediately cover the loaves with foil tightly. Allow to steam for 10 minutes. Remove foil and turn out onto a cooling rack. Tent lightly with the foil and allow to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user DANDELIONWINE_O.
2. Grease and flour two 8x4 inch loaf pans.
3. In a large bowl combine the flours, brown sugar, white sugar, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger. Mix dry ingredients to incorporate the baking soda equally until all ingredients are as evenly mixed as you can.
4. In a separate large bowl, combine pumpkin puree, oil, and lite coconut milk
5. Mix wet ingredients into dry ingredients until all of the flour is gone. Fold in the nuts.
6. Pour batter into the prepared pans.
7. Bake at 350 degrees F (175 degrees C) 325 degrees for Convection Ovens, for 50 - 55 minutes or until a toothpick inserted in the center comes out clean.
8. *Important Step-Do not skip! Remove the loaves from the oven and immediately cover the loaves with foil tightly. Allow to steam for 10 minutes. Remove foil and turn out onto a cooling rack. Tent lightly with the foil and allow to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user DANDELIONWINE_O.
Nutritional Info Amount Per Serving
- Calories: 245.0
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 8.2 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 1.5 g
- Protein: 65.5 g
Member Reviews