Fresh Apple Cake with Splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1/2 cup unsweetened applesauce1/2 cup Splenda1/4 cup packed brown sugar2 large egg whites1/2 cup all-purpose flour1/2 cup whole wheat flour1/2 tsp baking soda1/2 tsp ground nutmeg1/2 tsp ground cinnamon2 cups chopped, unpeeled baking apples
1) Preheat oven to 350° F.
2) In a medium mixing bowl, combine applesauce, Splenda and brown sugar. Beat in the egg whites. Add the flours, baking soda and seasonings; mix well.
2) Fold in the apples and place in a greased 8x8-inch baking pan.
3) Bake for 30 to 35 minutes or until inserted toothpick comes out clean.
4) Cool slightly and divide into 9 equal portions.
Number of Servings: 9
Recipe submitted by SparkPeople user CHUCKLES07.
2) In a medium mixing bowl, combine applesauce, Splenda and brown sugar. Beat in the egg whites. Add the flours, baking soda and seasonings; mix well.
2) Fold in the apples and place in a greased 8x8-inch baking pan.
3) Bake for 30 to 35 minutes or until inserted toothpick comes out clean.
4) Cool slightly and divide into 9 equal portions.
Number of Servings: 9
Recipe submitted by SparkPeople user CHUCKLES07.
Nutritional Info Amount Per Serving
- Calories: 97.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 85.0 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.0 g
- Protein: 2.6 g
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