Italian roasted veggie platter

Name: Italian roasted veggie platter Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: cooking spray; 1.5 Cups red pepper chopped 1 1/2 inches; 1.5 Cups red onion cut into wedges; 1.5 Cups Summer squash sliced; 1.5 Cups Whole mushrooms; 1.5 Cup fresh green beans cleaned ends removed; 1/3 Cup Kraft fat free italian dressing; 1/2 tsp each dried thyme rosemary and basil

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

cooking spray1.5 Cups red pepper chopped 1 1/2 inches1.5 Cups red onion cut into wedges1.5 Cups Summer squash sliced1.5 Cups Whole mushrooms1.5 Cup fresh green beans cleaned ends removed1/3 Cup Kraft fat free italian dressing1/2 tsp each dried thyme, rosemary, and basil

Directions

pre heat oven to 425 spray a baking dish
place veggies in prepared pan drizzle salad dressing evenly over veggies. mix herbs and sprinkle over veggies. bake uncovered for 15-20 minutes until crisp tender or longer for fork tender...enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user STACID33.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 53.9
Total Fat: 0.5 g
Cholesterol: 0.7 mg
Sodium: 291.4 mg
Total Carbs: 11.2 g
Dietary Fiber: 3.1 g
Protein: 2.6 g

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