Lemon Herb Orzo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup orzo1 lemon, juiced1 tbsp. extra-virgin olive oil1 tbsp. fresh cilantro leaves, finely chopped2 tbsp. fresh parsley leaves, finely chopped
In a medium pot of boiling salted water, cook orzo according to package directions.
Drain pasta and transfer to medium bowl. Add remaining ingredients and toss to combine.
Yield: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOODHEALTHII.
Drain pasta and transfer to medium bowl. Add remaining ingredients and toss to combine.
Yield: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOODHEALTHII.
Nutritional Info Amount Per Serving
- Calories: 83.5
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.6 g
- Protein: 1.9 g
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