Curried Chickpea and Cauliflower soup
- Number of Servings: 8
Ingredients
2 1/2 cups chopped onions 5 teaspoons curry powder 6 cups small cauliflower florets 2 15 1/2-ounce cans (chickpeas), drained 2 10-ounce cans diced tomatoes with green chiles 1/2 cup chopped fresh cilantro
Add everything together in a crock pot and cook until cauliflower is tender. Salt to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user ELIANAH.
Number of Servings: 8
Recipe submitted by SparkPeople user ELIANAH.
Nutritional Info Amount Per Serving
- Calories: 197.9
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 439.1 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 10.0 g
- Protein: 8.8 g
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