Black Olive Caviar Canapes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
For potato disks:6 small red potatoes, washed but not peeled2 tbsp Olive oilsalt and pepper to tasteFor Caviar:2-1/4 ounce can of black olives, drained and finely chopped2 tsp Balsamic Vinegar1 tbsp minced fresh basil1/4 tsp minced garlic, or 1 clove minced1/8 tsp red pepper flake or to taste (optional)1/8 tsp fresh ground black pepper or to tasteFor Layers:2 tbsp fresh chives, chopped finely2/3 cup sour cream, creme fraiche, or fresh soft goat cheese
Preheat oven to 375 degrees. Cut the ends off the potatoes, and slice into 1/4in slices. You should get approximately 30 slices. Toss potatoes with 2 tbsp olive oil and place on a baking sheet. Sprinkle with kosher salt and pepper. Bake for 20-25 minutes, or until potatoes are lightly browned. Allow to cool.
Combine all the caviar ingredients. Taste and adjust seasoning as needed.
When potatoes are cool, spread about a teaspoon of your cream choice on each potato slice. Top with about a teaspoon of the olive caviar and then sprinkle with chives. Makes approximately 30 pieces.
(Fresh cucumber slices may be substituted for the potato if desired.)
Number of Servings: 30
Recipe submitted by SparkPeople user SPARK728.
Combine all the caviar ingredients. Taste and adjust seasoning as needed.
When potatoes are cool, spread about a teaspoon of your cream choice on each potato slice. Top with about a teaspoon of the olive caviar and then sprinkle with chives. Makes approximately 30 pieces.
(Fresh cucumber slices may be substituted for the potato if desired.)
Number of Servings: 30
Recipe submitted by SparkPeople user SPARK728.
Nutritional Info Amount Per Serving
- Calories: 48.3
- Total Fat: 2.3 g
- Cholesterol: 2.3 mg
- Sodium: 25.5 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.8 g
- Protein: 0.9 g
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