SR's Ground Beef Veggie Soup

Name: SR''s Ground Beef Veggie Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 1 lb ground beef 90-10% browned; 1/4 cup chopped onion; 1/4 cup chopped carrots; 1/4 cup chopped celery; 1 clove garlic chopped; 1 1/2 cups frozen cut green beans; 1/4 cup lentils; 1/4 cup barley raw; 1 can diced tomatoes 28 oz.; 2 beef bouillon cubes; 2 cans of water (using the tomato can)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 lb ground beef 90-10%, browned 1/4 cup chopped onion1/4 cup chopped carrots1/4 cup chopped celery1 clove garlic, chopped1 1/2 cups frozen cut green beans1/4 cup lentils1/4 cup barley, raw1 can diced tomatoes, 28 oz.2 beef bouillon cubes2 cans of water (using the tomato can)

Directions

Brown ground beef in a big pot, add the chopped veggies including the frozen green beans. Then add the tomatoes, water, bouillon cubes, barley, lentils. Bring to a boil, lower heat and simmer for 60 minutes or more.
1 serving is one cup, about 10-12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SMYLEERED.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 118.5
Total Fat: 6.6 g
Cholesterol: 26.1 mg
Sodium: 193.8 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.6 g
Protein: 8.2 g

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