Crockpot Basic Old-fashioned Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 package (1 pound) dried pinto beans1 package (1-1/4 pounds) ground turkey1 medium red onion, chopped1 medium bell pepper, chopped3 cloves of garlic2 pounds of tomatoes, diced1 cup low-sodium vegetable juice (e.g. V8)1 cup of your favorite pasta sauce1-1/2 cups vegetable broth or stock1/2 tsp oregano1/2 tsp black pepperChili powder to tasteBrown rice to serve with the meal
Prepare the dried beans per package instructions.
Brown the ground turkey in a large skillet. Add the onion, bell pepper, and garlic. Put this mixture into a large crockpot and add the remaining ingredients except the rice. Cook on Low for eight or nine hours, stirring occasionally if you can (if you can't it's OK). The longer it simmers the better it will taste.
To serve, cook the brown rice per package instructions. One serving is 1/2 cup of cooked brown rice and one cup of the chili. Makes ten servings.
Number of Servings: 10
Recipe submitted by SparkPeople user DAN_ODEA.
Brown the ground turkey in a large skillet. Add the onion, bell pepper, and garlic. Put this mixture into a large crockpot and add the remaining ingredients except the rice. Cook on Low for eight or nine hours, stirring occasionally if you can (if you can't it's OK). The longer it simmers the better it will taste.
To serve, cook the brown rice per package instructions. One serving is 1/2 cup of cooked brown rice and one cup of the chili. Makes ten servings.
Number of Servings: 10
Recipe submitted by SparkPeople user DAN_ODEA.
Nutritional Info Amount Per Serving
- Calories: 358.8
- Total Fat: 9.5 g
- Cholesterol: 57.8 mg
- Sodium: 368.4 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 8.2 g
- Protein: 23.8 g
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