Mango Lime Black Bean Salsa
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 (15 ounce) can black beans, rinsed and drained 1 (7 ounce) can fiesta corn (with peppers), drained 1 medium mango, peeled, seeded and cut into 3/4-inch cubes (or peaches)1/4 cup finely chopped onion 1/4 cup coarsely chopped fresh cilantro 3 tablespoons fresh lime juice 2 teaspoon garlic salt 1/2 teaspoon ground cumin
Combine all ingredients and put in fridge for at least 1 hour. Best served with scoops tortilla chips or as a topping for fish, chicken, etc...
Number of Servings: 8
Recipe submitted by SparkPeople user XINE78.
Number of Servings: 8
Recipe submitted by SparkPeople user XINE78.
Nutritional Info Amount Per Serving
- Calories: 69.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 34.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 3.3 g
- Protein: 3.1 g
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