Molasses Crackles
- Number of Servings: 48
Ingredients
2 2/3 cups flour1 1/4 tsp baking powder1 tsp ground ginger1/4 tsp baking soda2 1/4 tsp ground cinnamon3/4 tsp ground cloves1/8 tsp salt1/2 cup dark molasses7 tbsp vegetable oil2 1/2 tsp grated orange rind1 1/3 cups sifted baking powder, divided1 egg
Combine flour through salt in a bowl; stir well, set aside.
Combine molasses, oil, corn syrup and orange rind in a large bowl; beat at medium speed of a mixer until blended. Add 1 cup powdered sugar and egg; beat until well blended. Stir in flour mixture.
Cover and freeze 1 hour. Preheat oven to 375. Coat hands lightly with cooking spray, and shape dough into 48 (1 inch) balls. Roll balls in remaining powdered sugar, and place 2 inches apart on baking sheets coated with cooking spray. Bake for 8 minutes. Let cool 2 minutes or until firm. Remove from pans and let cool on wire racks.
Number of Servings: 48
Recipe submitted by SparkPeople user LINJEN.
Combine molasses, oil, corn syrup and orange rind in a large bowl; beat at medium speed of a mixer until blended. Add 1 cup powdered sugar and egg; beat until well blended. Stir in flour mixture.
Cover and freeze 1 hour. Preheat oven to 375. Coat hands lightly with cooking spray, and shape dough into 48 (1 inch) balls. Roll balls in remaining powdered sugar, and place 2 inches apart on baking sheets coated with cooking spray. Bake for 8 minutes. Let cool 2 minutes or until firm. Remove from pans and let cool on wire racks.
Number of Servings: 48
Recipe submitted by SparkPeople user LINJEN.
Nutritional Info Amount Per Serving
- Calories: 73.7
- Total Fat: 2.3 g
- Cholesterol: 4.2 mg
- Sodium: 31.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
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