Forzen strawberry shortcake
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 whole Sugar-Free Angel Food Cake ( sliced) 1 package of Frozen Strawberries (thawed in Splenda)1package of Sugar-Free Strawberry Jello1container of Cool Whip
Slice Angel Food cake layer in 9x12 cake pan
Layer Strawberries to cover cake
Mix dry Jello and Cool-Whip spread evenly over Strawberries place in freezer until solid, don't over freeze.
Serve when ready
serving size depends on how you cut it generally I can get 15 servings from this recipe
Number of Servings: 1
Recipe submitted by SparkPeople user RKERSEY.
Layer Strawberries to cover cake
Mix dry Jello and Cool-Whip spread evenly over Strawberries place in freezer until solid, don't over freeze.
Serve when ready
serving size depends on how you cut it generally I can get 15 servings from this recipe
Number of Servings: 1
Recipe submitted by SparkPeople user RKERSEY.
Nutritional Info Amount Per Serving
- Calories: 179.4
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 62.0 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 5.1 g
- Protein: 3.6 g
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