Simple Asian Salad Dressing

Name: Simple Asian Salad Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 1/2 c. Canola Oil; 1/4 c. Sugar; 1 T. Lite Soy Sauce; 2 T. Red Wine Vinegar

(2)

Minutes to Prepare: 5

Number of Servings: 16

Ingredients

1/2 c. Canola Oil1/4 c. Sugar1 T. Lite Soy Sauce2 T. Red Wine Vinegar

Directions

Add all ingredients to a jar and shake until sugar is dissolved.
I often substitute a bit of the canola oil with toasted sesame oil to add to the flavor. It doesn't change the nutritional values.

Number of Servings: 16

Recipe submitted by SparkPeople user CEECEE43.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 73.2
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 36.0 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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Member Reviews

LCKAFF
I used olive oil and brown sugar and rice wine vinegar, it was excellent! - 9/15/09
DEBBYKY1
This was easy to make. I used it with the Asian chicken Salad and it was very good. - 5/27/09
GISELE86
Tastes great with the sesame oil. - 7/16/09
CPICKENS84
Very, very good recipe! I love it. - 2/5/11