Cubed Steak with Mushroom Gravy
- Number of Servings: 8
Ingredients
2 lbs cube steakpepper to taste1 cup chopped mushrooms2 10.75 oz cans of healthy request cream of mushroom soup1 10.75 oz can of 98% FF cream of mushroom soup3 cans of skim milk2 tsp orrington farms beef flavored soup base
Season steaks with Worcestershire flavored black pepper or fresh ground black pepper and put in slow cooker. Combine soups and milk. Mix mushrooms and beef base into soup mixture.
Pour over steaks and cook on high 4-6 hours or low 6-8 hours.
Serve with brown rice or egg noodles.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMBERKILLIAN.
Pour over steaks and cook on high 4-6 hours or low 6-8 hours.
Serve with brown rice or egg noodles.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMBERKILLIAN.
Nutritional Info Amount Per Serving
- Calories: 266.4
- Total Fat: 7.7 g
- Cholesterol: 72.1 mg
- Sodium: 814.6 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.2 g
- Protein: 30.4 g
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