Light Feta Pasta Salad

Name: Light Feta Pasta Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20
Ingredients: 1 14.5 oz box Barilla Plus Elbows Cooked; 1 Sweet Red Pepper Chopped; 1 cup green onions chopped with tops; 1 4 oz Athenos Basil and Tomato Feta; 1/2 16 oz Bottle Kraft Light House Italian Dressing; Salt to taste

(5)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 20

Ingredients

1 14.5 oz box Barilla Plus Elbows Cooked 1 Sweet Red Pepper Chopped1 cup green onions chopped with tops1 4 oz Athenos Basil and Tomato Feta1/2 16 oz Bottle Kraft Light House Italian DressingSalt to taste

Directions

Makes 10 1/2 cup Servings
Boil the Pasta until Done. Chop Green Onions and Red Pepper add container of Feta Cheese. Add Pasta then dressing and toss. Chill in Refrigerator for at least 2 hours before serving.

Number of Servings: 20

Recipe submitted by SparkPeople user LCHILES.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 116.5
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 76.3 mg
Total Carbs: 16.8 g
Dietary Fiber: 1.7 g
Protein: 5.0 g

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Member Reviews

TEETYE
Is a serving 1/2 cup or 1/4 cup? - 9/26/09
WILLOWWINDS
Loved this! It is even good without the feta. I used a small amount of parmasaen.
I Used what ever veggies I had on hand. Red peppers, green peppers, cucumbers and a few cut up black olives.
Made this salad very colorful. - 5/28/09
SUNFLOWERJOY
It says it makes 10 servings but the label is for 20. Is the serving size 1/4 cup? - 5/5/09
LAVALDEZGRAN
The ENTIRE family loved it. I did add grape tomatoes. - 5/4/09