Tex-Mex Turkey Taco Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound lean ground turkey1 tablespoon chili powder1 cup fat free chicken broth (use lower sodium if preferred)1 cup water2 cups uncooked instant white rice1/2 cup light Cheez Wiz2 cups shredded lettuce1 large tomato (chopped)
Brown turkey in large skillet. Stir in chili powder, chicken broth and water, bring to a boil. Stir in rice and Cheez Wiz. Cover and simmer on low heat for five minutes stirring occasionally.
Serve topped with chopped lettuce and tomato.
(can also top with sour cream if desired - not calculated in recipe).
Yeilds: four 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANDREWMOM.
Serve topped with chopped lettuce and tomato.
(can also top with sour cream if desired - not calculated in recipe).
Yeilds: four 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANDREWMOM.
Nutritional Info Amount Per Serving
- Calories: 358.4
- Total Fat: 12.1 g
- Cholesterol: 92.2 mg
- Sodium: 832.2 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.9 g
- Protein: 30.9 g
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