slow cooker pork with spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
18 oz pork tenderloin1 can tomato soup1 can water1/2 tsp thyme1/2 tsp sage1 tsp celery flakes1 tsp parsley flakes1 tsp Italian seasoning4 1/2 cups cooked spaghetti
Mix thyme and sage to rub steaks. Place in crockpot. Cover with soup and pour water around and over soup. Sprinkle with remaining seasonings. Cook on low for 7 to 8 hrs.
When pork is done serve over cooked pasta.
6 servings
3oz pork, 3/4 cup pasta and 1/4 cup sauce= one serving
Number of Servings: 6
Recipe submitted by SparkPeople user JOYS300.
When pork is done serve over cooked pasta.
6 servings
3oz pork, 3/4 cup pasta and 1/4 cup sauce= one serving
Number of Servings: 6
Recipe submitted by SparkPeople user JOYS300.
Nutritional Info Amount Per Serving
- Calories: 308.4
- Total Fat: 6.0 g
- Cholesterol: 67.2 mg
- Sodium: 330.3 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 5.4 g
- Protein: 30.1 g
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