Kale Gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Kale, 16 cups, chopped Butter, unsalted, 1 tbsp Egg, fresh, 3 large Sorrento Part-Skim Ricotta Cheese, 8 oz Parmesan Cheese, grated, 2 oz Mushrooms, fresh, .5 cup, pieces or slices Nabisco Ritz Crackers, crushed, 2 serving Salt, .5 tsp (remove)Pepper, black, .25 tbsp Garlic, 1 clove
Pre heat oven tp 375 degrees F.
Remove any large stems from the kale and wash leaves thoroughly. Once clean roughly chop. After washing and chopping place in a salad spinner to thoroughly dry them.
Butter a 9 by 11-inch baking dish and set aside.
In a large mixing bowl whisk together the eggs, ricotta, Parmesan, salt and pepper. Set aside.
In a large pan melt butter, add garlic, mushrooms and a pinch of salt and cook until mushrooms give up their liquid. Add kale and cook until it is wilted. Approximately 3 to 4 minutes. Remove from heat. Add the greens to the egg and cheese mixture and stir to thoroughly combine. Pour into the prepared baking dish, top with the crushed ritz crackers. Bake for 35 to 40 minutes. Allow to cool for 5 minutes and serve.
Can be used as a vegetarian or a side dish.
Makes 8 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RAYLYONADIET.
Remove any large stems from the kale and wash leaves thoroughly. Once clean roughly chop. After washing and chopping place in a salad spinner to thoroughly dry them.
Butter a 9 by 11-inch baking dish and set aside.
In a large mixing bowl whisk together the eggs, ricotta, Parmesan, salt and pepper. Set aside.
In a large pan melt butter, add garlic, mushrooms and a pinch of salt and cook until mushrooms give up their liquid. Add kale and cook until it is wilted. Approximately 3 to 4 minutes. Remove from heat. Add the greens to the egg and cheese mixture and stir to thoroughly combine. Pour into the prepared baking dish, top with the crushed ritz crackers. Bake for 35 to 40 minutes. Allow to cool for 5 minutes and serve.
Can be used as a vegetarian or a side dish.
Makes 8 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RAYLYONADIET.
Nutritional Info Amount Per Serving
- Calories: 208.3
- Total Fat: 9.8 g
- Cholesterol: 105.4 mg
- Sodium: 416.8 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 5.4 g
- Protein: 13.2 g
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