Lightweight Crockpot Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 cans (8 oz each) no salt added (I also use no sugar added) tomato sauce2 cans diced tomatoes with garlic, basil and oregano1/2 (about a cup) raw onion, chopped5 cloves of garlic6 leaves fresh basil (or dry equivalent, about 2 tsp)2 tsp dry oregano or 1 tsp ground oregano2 bay leaves, crumbled2 1/2 tsp black pepper20 oz package ground turkey breast3 tsp. Splenda
Crumble ground turkey and sprinkle with black pepper. Brown over medium heat and add to pot.
Combine all other ingredients.
Can be cooked in crockpot on low 6 hours, high 2-3 hours or in a covered pot on the stove on med-low heat 1 1/2 to 2 hours.
Serve over your favorite pasta.
Makes about 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user GEMINILOVECA.
Combine all other ingredients.
Can be cooked in crockpot on low 6 hours, high 2-3 hours or in a covered pot on the stove on med-low heat 1 1/2 to 2 hours.
Serve over your favorite pasta.
Makes about 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user GEMINILOVECA.
Nutritional Info Amount Per Serving
- Calories: 149.8
- Total Fat: 4.1 g
- Cholesterol: 40.0 mg
- Sodium: 793.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.6 g
- Protein: 13.5 g
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