Tuscan White Bean Soup
- Number of Servings: 8
Ingredients
1.5 cups sliced carrots1 small onion, chopped2 garlic cloves, minced3 Tbsp olive oil30 oz cannellini beans, rinsed and drained32 oz chicken broth, light, fat free and low sodium3/4 tsp salt1/4 tsp pepper
In a large soup pot saute carrots, onions and garlic in olive oil until carrots are tender.
Stir in beans, chicken broth, salt and pepper.
Simmer 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user NYYROCK.
Stir in beans, chicken broth, salt and pepper.
Simmer 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user NYYROCK.
Nutritional Info Amount Per Serving
- Calories: 201.4
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 457.9 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 7.9 g
- Protein: 10.4 g
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