Apple-Apple Cidar Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Apples, fresh, 1 cup, chopped Breakstone Fat Free Sour Cream, 1/3 cupKraft Miracle Whip Light Dressing, 2 tbsp Cider Vinegar, .66 tbspGranulated Sugar, 2 tspSalt, .25 tsp Pepper, black, 2 dash Cabbage, fresh, 10 oz, shredded
1. In a large bowl, combine the shredded cabbage and apple. In a seperate small dish, mix together the sour cream, Miracle Whip, cider vinegar, sugar, salt, and pepper until the mixture is smooth.
2. Pour the sour cream mixture over the cabbage, and gently toss together until the cabbage is evenly coated.
3. Cover, and refrigerate for at least 30 minutes before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user FLASHGRDMA.
2. Pour the sour cream mixture over the cabbage, and gently toss together until the cabbage is evenly coated.
3. Cover, and refrigerate for at least 30 minutes before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user FLASHGRDMA.
Nutritional Info Amount Per Serving
- Calories: 64.1
- Total Fat: 1.2 g
- Cholesterol: 4.3 mg
- Sodium: 232.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.3 g
- Protein: 1.5 g
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