Spinach Cannelloni - Revised
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Recipe By : okanogServing Size : 8Categories : Pasta8 ounces spaghetti marinara sauce1 package frozen chopped spinach 4 ounces ricotta cheese1/4 tablespoon oregano1/8 teaspoon pepper1/4 teaspoon fresh nutmeg -- grated1/2 whole cooking onion diced1 tablspoon minced fresh garlic8 - 1 ounce Cannelloni, Pasta -- pre - cooked1 whole egg1 cup parmesan cheese, grated1/2 cup mozzarella cheese, grated
Spread 1/3 of the spaghetti sauce in ungreased rectangular baking dish, [13 x 9 x 2 inches]
Drain and squeeze excess water from spinach, damp but not wet.
Mix spinach, riccotta cheese, diced onion, garlic, Parmesan cheese, oregano, pepper and whole raw egg.
Fill pre-cooked cannelloni shells with spinach mixture; arrange on spaghetti sauce in dish.
Pour remaining spaghetti sauce evenly over shells, covering completely; sprinkle with Mozzarella cheese, last 15 minutes of baking.
Cover and bake until shells are tender, 350 oven for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user OKANOG.
Drain and squeeze excess water from spinach, damp but not wet.
Mix spinach, riccotta cheese, diced onion, garlic, Parmesan cheese, oregano, pepper and whole raw egg.
Fill pre-cooked cannelloni shells with spinach mixture; arrange on spaghetti sauce in dish.
Pour remaining spaghetti sauce evenly over shells, covering completely; sprinkle with Mozzarella cheese, last 15 minutes of baking.
Cover and bake until shells are tender, 350 oven for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user OKANOG.
Nutritional Info Amount Per Serving
- Calories: 207.4
- Total Fat: 9.9 g
- Cholesterol: 64.8 mg
- Sodium: 700.3 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.5 g
- Protein: 16.3 g
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