Mexican Pig Slop
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3 cups chili (I premake and freeze my chili so that when I want to make this I can just microwave it quick and add)1 - 8 oz. package of cream cheese1/2 cup shredded cheddar cheese1 bag Tortilla Chips
Preheat the oven to 350 F.
Spread cream cheese on bottom of a small casserole dish. Layer chili on top of the cream cheese. Top the chili with the shredded cheddar cheese. Bake until cheese is browned and dish is bubbly.
Serve with Tortilla Chips.
Number of Servings: 8
Recipe submitted by SparkPeople user HEIDIODIE123.
Spread cream cheese on bottom of a small casserole dish. Layer chili on top of the cream cheese. Top the chili with the shredded cheddar cheese. Bake until cheese is browned and dish is bubbly.
Serve with Tortilla Chips.
Number of Servings: 8
Recipe submitted by SparkPeople user HEIDIODIE123.
Nutritional Info Amount Per Serving
- Calories: 369.0
- Total Fat: 23.5 g
- Cholesterol: 92.8 mg
- Sodium: 656.5 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.7 g
- Protein: 15.3 g
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