Portabella Burger Marinade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1/4c. soy sauce1/3c. water1t honey1t Sriracha chili sauce
Remove gills and poke holes in the underside.
Total volume is 2/3c. We marinated two heads (ribs and stem removed) for half an hour and the remnants was just below 2/3c (so I guessed maybe 1/20th recipe per mushroom).
The second time we made these (the pic) we grilled it like a panini-- pressed with a black iron skillet on top.
PICTURED WITH: 1 small potato, sliced, soaked in water and drained, baked at 425 for 20min, then flipped and cooked an additional 10min.
Blue Bunny Light Whole Wheat Bun
lettuce, tomato, onion, Beaver Sweet Hot Mustard
Number of Servings: 20
Recipe submitted by SparkPeople user WILLBE135LBS.
Total volume is 2/3c. We marinated two heads (ribs and stem removed) for half an hour and the remnants was just below 2/3c (so I guessed maybe 1/20th recipe per mushroom).
The second time we made these (the pic) we grilled it like a panini-- pressed with a black iron skillet on top.
PICTURED WITH: 1 small potato, sliced, soaked in water and drained, baked at 425 for 20min, then flipped and cooked an additional 10min.
Blue Bunny Light Whole Wheat Bun
lettuce, tomato, onion, Beaver Sweet Hot Mustard
Number of Servings: 20
Recipe submitted by SparkPeople user WILLBE135LBS.
Nutritional Info Amount Per Serving
- Calories: 3.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 184.8 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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